5 tsp Oil
2 tsp Butter
1 Onion (finely chopped)
6-8 Celery Stalks (finely chopped)
300 ml Milk
300 ml Chicken stock
Salt to taste
Freshly ground black pepper, to taste
Nutmeg, cream & herbs, for garnishing
Procedure:- Heat oil & butter in a pan and fry the chopped onions and celery for about 3 to 4 minutes.
Add stock, salt, pepper and half the milk.
Bring to a boil, stirring continually, and simmer for about 25-30 minutes.
Allow to cool slightly and then add the remaining milk.
Heat to just boiling point before serving.
Sprinkle nutmeg and garnish with cream and herbs.